In response to the announcement by Governor Jared Polis and the spread of COVID-19 in Colorado, Luna’s is only offering carryout and delivery orders at this time. To decrease person to person contact, we are only offering curbside pick up at one of three designated parking spots behind our building at 806 9th St. here in Downtown Greeley. Simply place your order ahead of time online or by giving us a call at 970-673-8509, give payment over the phone, and call us when you arrive. We will bring your order out to your car. Delivery is also available through NoCo Nosh and select 3rd party delivery providers. Thank you for helping us flatten the curve.
We are currently offering a limited menu at this time...
Signature Tacos
Nashville Hot Chicken *
Buttermilk battered chicken tender slathered in house Nashville Hot sauce on jicama slaw, flour tortilla, and topped with adobo aioli and chopped pickles. Substitute battered cauliflower and make it veggie!
Carne Asada
Marinated premium ribeye, peppers, onions, chimichurri, with oaxaca and asadero cheeses.
Pork Belly
Seared Colorado raised pork, cortido slaw, adobo aioli, onion escabeche, mustard seed salsa.
Grilled Mahi *
Cajun seasoned grilled mahi with jicama slaw served on a flour tortilla topped with pineapple salsa and crema.
Adobo Honey Shrimp *
Crispy shrimp on top of jicama slaw and flour tortilla. Topped with pineapple salsa and crema.
Roasted Corn & Chorizo
Polidori chorizo and potato, roasted corn, queso blend, Verde salsa.
El Hongo (VG)
Local mushrooms, sunflower seeds, avocado, adobo cashew crema.
Brussels Sprout (VG)
Crispy brussels sprouts, black beans, charred onion, tomato, adobo cashew crema.
Adobo Honey Cauliflower *(V)
Buttermilk battered cauliflower tossed in our honey Adobo sauce on top of jicama slaw and flour tortilla topped with pico and crema
Street Tacos
Served with onion and cilantro on a corn tortilla.
Chorizo & Potato
Pork Mole
Chicken Adobo
Beef Barbacoa
Carnitas
Mushroom (VG)
Sides
Roasted Jalapeños (V)
Jicama Slaw (V)
Black Beans (VG)
Pinto Beans
Puerco y Frijoles
Frijoles y Queso (V)
Papas Fritas (V)
Southwest Side Salad (V)
mixed greens, chopped tomatoes, shredded Queso, cilantro lime dressing
Dessert
Chocolate Flan
Churro Donut Sundae *
Served with choice of vanilla or special flavor.
Specialty Scoop of Ice Cream
Rotating flavor from local creamery.
Shareables
Chips & Salsa (VG)
Homemade Salsas: Pico, Verde, Rojo or get a flight of all 3.
Chips & Gaucamole (VG)
Flight of all 3 Salsas and Gaucamole also available.
Black Bean Hummus (VG)
Made with chipotle and pico de gallo.
Tres Queso (V)
Roasted chilies and fine oaxaca, cotija, and asadero cheeses. Served with chips. Add Chorizo or Mushrooms.
Elotes (V)
Three pieces of grilled Mexican street corn with adobo aioli and cotija cheese.
Nachos (V)
House made corn chips, queso, jalapeño, tomato, guac, sour cream. Add Black or Pinto Beans, Chicken Adobo or Pork mole.
Peel and Eat Shrimp
Tajin and Old Bay Seasoning. Adobo cocktail sauce.
Crispy Adobo Honey Shrimp *
Crispy golden shrimp tossed in adobo honey sauce.
Carne Asada Fries
Crinkle cut fries smothered in queso and sliced ribeye. Topped with crema.
Crispy Brussels Sprouts
Chorizo and cotija. Served with adobo aioli.
Not Tacos
Luna’s Chopped Salad
Greens, tomatoes, black beans, cut corn, red onion, avocado, pepitas. Jalapeño Ranch or Cilantro Lime Vinaigrette. Add: chicken, mushroom, ribeye, or crispy shrimp.
Sonoran Hot Dog *
Bacon wrapped all beef hot dog, pinto beans, chopped onion, tomato, jalapeno, adobo aioli, salsa verde.
Torta Luna's
Los Comales roll, avocado, adobo, cortido slaw, onion escabeche, queso blend. Choice of Carnitas, Chicken Adobo, Beef Barbacoa, or Mushroom Especial.
Quesadilla *
Mexican cheese blend. Served with choice of salsa and sour cream. Add chicken, mushroom, carnitas, or sliced ribeye.
Kids
Served with Corn on the Cob, Beans, or Papas Fritas (Crinkle-Cut French Fries)
Chicken Taco *
Beef Taco *
Chicken Quesadilla *
Cheese Quesadilla *
Chicken Bites *
(VG) = Vegan
(V) = Vegetarian
* = Contains Gluten
all unmarked items are Gluten Free!
Late Night Menu
available every night from 9pm-close
Sonoran Hot Dogs
Classic Sonoran
pinto beans, chopped onion, tomato, jalapeño, adobo aioli, salsa verde
Belly Up Sonoran
pinto beans, jicama slaw, crispy chopped pork belly, adobo, pickled mustard seed salsa
Red Eye Sonoran
pinto beans, queso dip, chili dusted chicharrones, habanero relish
Dirty Hippie Sonoran
vegan dog, roasted beet mole, chopped onion, jalapeño, tomato, cashew crema
Street Tacos
Served with onion and cilantro on a corn tortilla.
Chorizo & Potato
Pork Mole
Chicken Adobo
Beef Barbacoa
Carnitas
Asada Fries
Sliced Ribeye (Carne)
Chorizo & Green Chile
Mushroom
Sides
Huevos Diablo
adobo deviled egg, habanero relish, chicharròn.
Chicharrones
chili seasoning and lime
Roasted Chile & Potato Salad
toasted cumin vinaigrette
Spicy Chorizo Mac & Cheese
Sunday Brunch
available every Sunday from 11am-3pm
Breakfast Tacos
Chorizo & Potato • Carnitas
Chicken Adobo • Mushroom
Pork Mole • Beef Barbacoa
served on a corn tortilla with queso blend,
scrambled eggs, and pico de gallo.
Churro French
Toast Sticks
crispy battered challah bread, cinnamon and sugar.
served with warmed maple syrup
and fresh fruit compote.
“Bacon & Egg”
Torta
3 fried eggs, crispy pork belly, smashed pinto beans,
queso blend, and avocado spread
Biscuit & Gravy
cotija biscuit with house made chorizo gravy.
Drinks
available all day, every day
